Buckerfield

Buckerfield brewery has a wide selection of British-style ales and German and Canadian beers that are brewed with old-world care and without compromise. No syrups, sugars or "adjunct" are used in the 100 percent grain mashes - only barley and wheat malts, plus some oatmeal in the special stout. All of the specialty malts are imported from the United Kingdom, as is the unique strain of yeast. The ales are naturally carbonated, and left to settle or "fine" at cold temperatures, rather than being filtered. Filtration can remove much of the goodness from beer along with the haze. Another negative practice the Brewer, Chris Johnson, avoids is pasteurization. The natural and healthy brews are more lightly carbonated than the factory product, and served at a palatable 45°F to bring out the fullness of the flavor.

• Arctic Ale
• Appleton Brown Ale
• Buckerfield's Bitter
• Old Towne Bavarian Lager
• Pandora Pale Ale
• Riley's Scotch Ale
• Swans Oatmeal Stout

(Info from: Buckerfield, 2002)