Thomas Coopers Finest Export is brewed using a blend of distinctive and complimentary malts from the finest Australian barley.
Choicest Pride of Ringwood hops are used early in the kettle boil, providing hop character with a clean palate.
An ale yeast selected for Thomas Coopers Finest Export smoothly drinkable results is added to cause fermentation and the brew is finally matured in Coopers' cold cellar.
The result is a very thirst-quenching beer of brilliant clarity.
4.9%
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(Info from: Coopers, 2000)
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